For Tam’s fourth year we selected a Bretted Saison from our barrel library, aged for 4 years in Grenache barrels. Whole Kentish plums underwent carbonic maceration before being blended with the dry, funky ale. A cold steep of Oolong Tea brings a mellow tannin and a light toastiness to compliment the barrel character.
 
750ml
 
Allergens: Barley, Oats, Wheat (Gluten)