Wild Lemon Sour Ale aged in Bourbon Barrels with foraged Elderflower
 
A nod to a classic Whiskey Sour cocktail, with a flourish of Elderflower. A lemon sour ale aged in Bourbon barrels with Brettanomyces for 28 months, then steeped with hand foraged, local Elderflower. Honeyed, intensely floral and funky, with smooth, rich vanilla.
 
375ml
 
Allergens: Barley, Oats, Wheat (Gluten) Lactose (Milk)