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A sour ale, fermented in steel with farmhouse yeast, then aged in a single Chardonnay barrique for 2 years with Yonder’s house culture. Zesty lemon and deep oak lead with a refreshing juicy finish.

 

750ml

 

Allergens: Barely, Oats, Wheat (Gluten)

UPPERCROSS Wild Farmhouse Sour Ale aged in Chardonnay Barrels 6.5%

SKU: POM-UPPERCROSS
£14.00Price
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