A sour ale, fermented in steel with farmhouse yeast, then aged in a single Chardonnay barrique for 2 years with Yonder’s house culture. Zesty lemon and deep oak lead with a refreshing juicy finish.
750ml
Allergens: Barely, Oats, Wheat (Gluten)
UPPERCROSS Wild Farmhouse Sour Ale aged in Chardonnay Barrels 6.5%
SKU: POM-UPPERCROSS
£14.00Price