This is one of six releases of barrel aged Imperial Stout. One brew, split into six different casks and left to develop and absorb the character and flavour embedded in the wood. This one has been resting in an 8 year old Jamaican rum cask, which has lent
sticky apricot and charred pineapple tones. These will develop over time but this is excellent to drink right now.
 
750ml
 
Allergens: Barley, Oats, Wheat (Gluten)